Viet Nam Food Market

Cold Food Temperature

Food Source & Condition

Contamination Prevented

Clean Food Equipment

Safe Chemical Use

Required food thermometers were missing or not available where needed.

Thermometers/Test Strips

Staff could not wash hands properly — sink missing, blocked, or not stocked with soap.

Hand Wash Supplies

Utensils in Good Repair

Dish sanitizer was too weak or missing, so dishes may not be properly disinfected.

Adequate Sinks

Signs of pests were found — traps, droppings, or openings that let pests in.

Insects &/or Rodents

Employee Practices

Food Stored Correctly

Food Thawed Correctly

Utensil Storage

Clean Non-Food Equipment

Kitchen ventilation or grease traps were not cleaned or maintained as required.

Lighting & Ventilation

Trash Removed/Maintained

Facility Maintenance

Restrooms were not clean, stocked, or accessible as required.

Restrooms