Potato Patch

2020 FM 1960 E

Harris County health inspection record · Permit

25demerits
Needs work

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Last inspected March 12, 2021

This record is over 5 years old and may not reflect the current status.

What this means

This restaurant received 25 demerit points — above the 10-point excellent threshold.

25 violations were recorded; address these before the next inspection.

Small fixes now prevent demerits from stacking up on the next visit.

Violations on last inspection

  • Cold Food Temperature

  • Hot Food Temperature

  • Food Source & Condition

  • Contamination Prevented

  • Clean Food Equipment

  • Food was not labeled with prep or discard dates, making it hard to know if it is still safe.

    Unsafe Food Discarded

  • Clean Hands & Gloves Used

  • Safe Chemical Use

  • Safe Water

  • A plumbing or wastewater problem could contaminate food or prep areas.

    Wastewater Disposal

  • Knowledgeable Manager

  • Trained Employees

  • Equipment Capacity

  • Food Dated Correctly

  • Required food thermometers were missing or not available where needed.

    Thermometers/Test Strips

  • Staff could not wash hands properly — sink missing, blocked, or not stocked with soap.

    Hand Wash Supplies

  • Utensils in Good Repair

  • Dish sanitizer was too weak or missing, so dishes may not be properly disinfected.

    Adequate Sinks

  • Signs of pests were found — traps, droppings, or openings that let pests in.

    Insects &/or Rodents

  • Employee Practices

  • Wiping Cloths

  • Food Stored Correctly

  • Food Thawed Correctly

  • Utensil Storage

  • Clean Non-Food Equipment

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Data from official Harris County inspection records, last updated March 12, 2021.

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This page shows publicly available health inspection data. Records may lag the county's latest filings. Scores reflect a single inspection visit and can change over time.

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