Tiger's Authentic Chinese Cuisine

Cold Food Temperature

Hot Food Temperature

Food Source & Condition

Clean Food Equipment

Clean Hands & Gloves Used

Safe Chemical Use

Knowledgeable Manager

Required food thermometers were missing or not available where needed.

Thermometers/Test Strips

Staff could not wash hands properly — sink missing, blocked, or not stocked with soap.

Hand Wash Supplies

Dish sanitizer was too weak or missing, so dishes may not be properly disinfected.

Adequate Sinks

Signs of pests were found — traps, droppings, or openings that let pests in.

Insects &/or Rodents

Employee Practices

Wiping Cloths

Food Stored Correctly

Utensil Storage

Clean Non-Food Equipment

Facility Maintenance

Restrooms were not clean, stocked, or accessible as required.

Restrooms