McDonald's #

Cooking Temperature

Time-limited food was held too long without temperature control.

Time Control

Clean Food Equipment

Safe Chemical Use

Staff could not wash hands properly — sink missing, blocked, or not stocked with soap.

Hand Wash Supplies

Dish sanitizer was too weak or missing, so dishes may not be properly disinfected.

Adequate Sinks

Signs of pests were found — traps, droppings, or openings that let pests in.

Insects &/or Rodents

Employee Practices

Wiping Cloths

Food Stored Correctly

Utensil Storage

Kitchen ventilation or grease traps were not cleaned or maintained as required.

Lighting & Ventilation

Facility Maintenance

Restrooms were not clean, stocked, or accessible as required.

Restrooms