Chipotle Mexican Grill #

Cold Food Temperature

Hot Food Temperature

Clean Food Equipment

Clean Hands & Gloves Used

Safe Chemical Use

Trained Employees

Required food thermometers were missing or not available where needed.

Thermometers/Test Strips

Staff could not wash hands properly — sink missing, blocked, or not stocked with soap.

Hand Wash Supplies

Dish sanitizer was too weak or missing, so dishes may not be properly disinfected.

Adequate Sinks

Clean Non-Food Equipment

Restrooms were not clean, stocked, or accessible as required.

Restrooms

Other