Alicia's Mexican Grille

Cold Food Temperature

Contamination Prevented

Clean Food Equipment

Safe Chemical Use

Trained Employees

Equipment Capacity

Food Dated Correctly

Staff could not wash hands properly — sink missing, blocked, or not stocked with soap.

Hand Wash Supplies

Utensils in Good Repair

Employee Practices

Wiping Cloths

Food Stored Correctly

Utensil Storage

Food was not labeled with prep or discard dates, making it hard to know if it is still safe.

Stored Food Labeled

Clean Non-Food Equipment

Kitchen ventilation or grease traps were not cleaned or maintained as required.

Lighting & Ventilation

Restrooms were not clean, stocked, or accessible as required.

Restrooms

Other