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1802 GREENVILLE AVE #100

Dallas County health inspection record · Routine

69/ 100

Critical

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Last inspected August 23, 2023

This record is over 2 years old and may not reflect the current status.

This restaurant scored 69/100 — a critical result that typically requires prompt corrective action.

Inspectors documented 15 violations; each unresolved item increases risk to customers and your permit.

Addressing root causes — not just surface fixes — is essential before the next inspection.

Food in the fridge was warmer than the safe limit, which lets bacteria grow.
*01 Cooling -- total 6 hours, 135-41øF
Food in the fridge was warmer than the safe limit, which lets bacteria grow.
*02 Cold Hold (41øF/45øF or below)
Equipment or surfaces that touch food were dirty or not properly maintained.
*10 Equipment and Utensils Cleaning-contamination
A plumbing or wastewater problem could contaminate food or prep areas.
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
*27 Cool TCS foods using proper methods
Food was not labeled with prep or discard dates, making it hard to know if it is still safe.
*28 Date marking commercially prepared RTE/ TCS food
*29 Sanitizing solutions, testing devices
Staff could not wash hands properly — sink missing, blocked, or not stocked with soap.
*31 Handwashing lavatory - accessible
*32 Maintain in Good Repair
The dishwashing setup did not meet code — wrong temperature, missing sanitizer step, or improper procedure.
*33 Rinsing procedures - 3 compartment sink
*34 Outer openings:closing holes, gaps
*36 Cloths in-use for wiping between uses stored
Floors, walls, or ceilings were not clean or in good repair.
*37 Storing the food at least 15 cm (6 inches) above the floor
Floors, walls, or ceilings were not clean or in good repair.
*42 Floors/walls/ceiling/nonfood dirty

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Data from official Dallas County inspection records, last updated August 23, 2023.Dallas open data may not include inspections after early 2024.