LOYD'S OLD FASHION BURGER

A worker who should not handle food may have been on duty while ill.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*44 Waste Storage location Nuisance

Equipment or surfaces that touch food were dirty or not properly maintained.

*39 Store equipment & utensils in a clean, dry place

The food manager certificate was not posted where customers and staff can see it.

*47 RFSM Certificate - Not Display

Food was not labeled with prep or discard dates, making it hard to know if it is still safe.

*24 Food Labeling- with common name of the food

Kitchen ventilation or grease traps were not cleaned or maintained as required.

*39 Cooking equipment free of encrusted grease

*44 Trash cans and designated storage areas

Food in the fridge was warmer than the safe limit, which lets bacteria grow.

*28 Date marking > 24 hrs,on site,temp 41F

Food in the fridge was warmer than the safe limit, which lets bacteria grow.

*45 First Aid

*39 Store all equipment & utensil covered or inverted

Kitchen ventilation or grease traps were not cleaned or maintained as required.

*20 Grease Trap Tickets

*14 Wash hands after all other activities

Floors, walls, or ceilings were not clean or in good repair.

*42 Floors/walls/ceiling/nonfood dirty

*12 A food employee shall comply with an exclusion or RESTRICTION

*39 Equipment and Utensils Storage