TAQUERIA EL TROMPITO

A plumbing or wastewater problem could contaminate food or prep areas.

*19 Water & Plumbing in good repair- per code

*31 Individual, disposable towels

*39 Cutting surfaces.

*36 Cloths in-use for wiping between uses stored

Food in the fridge was warmer than the safe limit, which lets bacteria grow.

*41 Food storage containers, identified with common name of food.

*45 Lockers to be used to store personal items

Employees ate, drank, or used tobacco in food prep areas where it is not allowed.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*43 Light bulbs, light shields provided

Floors, walls, or ceilings were not clean or in good repair.

*37 Storing the food at least 15 cm (6 inches) above the floor

Raw and cooked foods were stored or prepared in a way that could spread germs.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Staff could not wash hands properly — sink missing, blocked, or not stocked with soap.

*47 Handwashing signage

Equipment or surfaces that touch food were dirty or not properly maintained.

*42 Dirty nonfood contact surfaces

Kitchen ventilation or grease traps were not cleaned or maintained as required.

*20 Grease Trap Tickets