ROYAL WOK RESTAURANT

Signs of pests were found — traps, droppings, or openings that let pests in.

*34 Pest Control

*47 Conditions of Permit-in use of food equipment

Raw and cooked foods were stored or prepared in a way that could spread germs.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Raw and cooked foods were stored or prepared in a way that could spread germs.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Food in the fridge was warmer than the safe limit, which lets bacteria grow.

*28 Date marking > 24 hrs,on site,temp 41F

*10 Clean Sight and Touch

*39 Cutting surfaces.

Staff could not wash hands properly — sink missing, blocked, or not stocked with soap.

*31 Handwashing lavatory - used for other purpose

Kitchen ventilation or grease traps were not cleaned or maintained as required.

*20 Grease Trap Tickets

Floors, walls, or ceilings were not clean or in good repair.

*42 Floors/walls/ceiling/nonfood dirty

Employees ate, drank, or used tobacco in food prep areas where it is not allowed.

*35 Eating food, chewing gum, drinking beverages, or using tobacco