RESTAURANT

312 W DAVIS ST

Dallas County health inspection record · Routine

81/ 100

Needs attention

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Last inspected June 14, 2021

This record is over 5 years old and may not reflect the current status.

This restaurant scored 81/100 — below the 90-point passing threshold Dallas County Health & Human Services expects.

10 violations were recorded; correcting these before the next inspection can prevent a worse score.

Small fixes now are far cheaper than a follow-up inspection or temporary closure.

Raw and cooked foods were stored or prepared in a way that could spread germs.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food was not labeled with prep or discard dates, making it hard to know if it is still safe.
*18 Medicines labeled and stored properly
*40 Store single-service item in original package
Food was not labeled with prep or discard dates, making it hard to know if it is still safe.
*24 Food Labeling- with common name of the food
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*30 Food Establishment Permit
*10 Q.A. PPM - follow manufacturer's direction
Food was not labeled with prep or discard dates, making it hard to know if it is still safe.
*28 Date marking commercially prepared RTE/ TCS food
*19 One Inch Air Gap
Staff could not wash hands properly — sink missing, blocked, or not stocked with soap.
*47 Handwashing signage

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Data from official Dallas County inspection records, last updated June 14, 2021.Dallas open data may not include inspections after early 2024.