PRIMO'S
1400 HI LINE DR #116
Dallas County health inspection record · Routine
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Last inspected October 25, 2016
This record is over 9 years old and may not reflect the current status.
What this means
This restaurant scored 84/100 — below the 90-point passing threshold Dallas County Health & Human Services expects.
7 violations were recorded; correcting these before the next inspection can prevent a worse score.
Small fixes now are far cheaper than a follow-up inspection or temporary closure.
Violations on last inspection
Food in the fridge was warmer than the safe limit, which lets bacteria grow.
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands before donning new gloves
Food in the fridge was warmer than the safe limit, which lets bacteria grow.
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
Raw and cooked foods were stored or prepared in a way that could spread germs.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Employees ate, drank, or used tobacco in food prep areas where it is not allowed.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Staff could not wash hands properly — sink missing, blocked, or not stocked with soap.
*31 Handwashing lavatory - accessible
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Data from official Dallas County inspection records, last updated October 25, 2016.Dallas open data may not include inspections after early 2024.