EL ANTOJO PRODUCE
210 N IRA AVE
Dallas County health inspection record · Routine
Free checklist
Stay ready for your next inspection
Want to make sure you keep this score on your next unannounced inspection? Get our 1-page Kitchen Audit Checklist sent to your inbox.
Last inspected September 7, 2023
This record is over 2 years old and may not reflect the current status.
What this means
This restaurant scored 87/100 — below the 90-point passing threshold Dallas County Health & Human Services expects.
7 violations were recorded; correcting these before the next inspection can prevent a worse score.
Small fixes now are far cheaper than a follow-up inspection or temporary closure.
Violations on last inspection
Raw and cooked foods were stored or prepared in a way that could spread germs.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
Food in the fridge was warmer than the safe limit, which lets bacteria grow.
*28 Date marking > 24 hrs,on site,temp 41F
*32 Approved Food Contact Equip.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*40 Store single-service item in original package
The food manager certificate was not posted where customers and staff can see it.
*47 RFSM Certificate - Not Display
Restaurant owner?
Fix compliance gaps before your next inspection
Start a free 7-day PassReady trial today — fix gaps before your next unannounced inspection. EL ANTOJO PRODUCE
Start a free 7-day PassReady trialScore change alerts
Get notified when this business's public health inspection score changes.
Data from official Dallas County inspection records, last updated September 7, 2023.Dallas open data may not include inspections after early 2024.