99 Ranch Market 569 S. Mason Rd.

Cold Food Temperature

Time-limited food was held too long without temperature control.

Time Control

Contamination Prevented

Clean Food Equipment

Clean Hands & Gloves Used

Safe Chemical Use

Trained Employees

Food was not labeled with prep or discard dates, making it hard to know if it is still safe.

Food Records & Labels

Food was unapproved, mislabeled, or not honestly presented to customers.

Unapproved Process

Required food thermometers were missing or not available where needed.

Thermometers/Test Strips

Staff could not wash hands properly — sink missing, blocked, or not stocked with soap.

Hand Wash Supplies

Utensils in Good Repair

Dish sanitizer was too weak or missing, so dishes may not be properly disinfected.

Adequate Sinks

Employee Practices

Wiping Cloths

Utensil Storage

Clean Non-Food Equipment

Kitchen ventilation or grease traps were not cleaned or maintained as required.

Lighting & Ventilation

Trash Removed/Maintained

Facility Maintenance

Restrooms were not clean, stocked, or accessible as required.

Restrooms